Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Many locals love the light rice porridge paired with a variety of small plates.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh chao shan cuisine​ 8 20 fish and shellfish—often simply steamed with ginger and soy sauce. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.

Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.